Ajimi is a restaurant located in Nakasu, Hakata-ku, Fukuoka City, Fukuoka Prefecture.  It is a 5-minute walk from Nakasu Kawabata Station on the Airport Subway Line. At this restaurant, you can enjoy dishes that use luxurious ingredients.  Particularly famous dishes include Dobin-mushi (steamed in a teapot), Somen (thin wheat noodles), and Unagi (eel) Ochazuke (rice topped with tea).  The dishes are so delicious that there is no time to take pictures, and they are served with a colorful presentation. Furthermore, Ajimi is a Michelin-recognized restaurant.  The dishes made from seasonal ingredients and high-quality ingredients are wonderfully delicious, including a variety of unique choices. In addition, the enjoyable conversations between the chef and the proprietress create a warm and comfortable atmosphere.  The course menu is also luxurious, allowing you to receive a powerful dining experience. The chefs at Ajimi are craftsmen who carefully cook while paying attention to the ingredients.  Their skills shine in their specialty dishes such as Dobin-mushi and Somen.  In addition, they also create wonderfully delicious dishes using high-quality ingredients and seasonal items. Introduction of the Dishes:Ajimi offers various delicious dishes.  Especially, the famous ones are Dobin-mushi, Somen, and Unagi Ochazuke, which receive high praise.  These dishes use luxurious ingredients and are known for their deliciousness and presentation.  When you visit Fukuoka, please visit this restaurant.