The Yakiniku Ponga Ebisu branch is located in Shibuya-ku, Tokyo.  It is conveniently located just a 2-minute walk from Ebisu Station and a 3-minute walk from Daikanyama Station.  The restaurant has 22 seats and offers a relaxed atmosphere for enjoying your meal. This restaurant serves yakiniku using carefully selected wagyu beef, with particular popularity for cuts like tongue and sirloin.  The tongue has a high-quality fat and a chewy texture that is simply outstanding.  Pairing it with foie gras and truffle rice cooked in a clay pot enhances the overall enjoyment. The chefs here pay great attention to the ingredients and prepare them with care.  Their signature dishes, such as Negi-tan (grilled scallion and tongue) and Misuji Marbled Kalbi Sirloin, showcase their exceptional skills.  Additionally, the restaurant offers a variety of course menus, starting from 10,000 yen, and also provides private rooms for a more comfortable yakiniku experience. We invite you to visit Yakiniku Ponga Ebisu branch to indulge in delicious yakiniku and a wonderful atmosphere, creating a truly special dining experience.