Reservation for Yakitori Shige Higashisakura Nagoya in Aichi

updated: July 19th, 2024

Enjoy delicious yakitori made from Nagoya Cochin at Yakitori Shige Higashisakura in Higashisakura, Nagoya City, Aichi Prefecture. Located near Sakae Station, indulge in high-quality grilled chicken dishes in a calm atmosphere. Don't miss the liver mousse and tsukune. Visit now for a memorable yakitori experience.

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    Yakitori Shige Higashisakura is a restaurant located in Higashisakura, Higashi-ku, Nagoya City, Aichi Prefecture.
     It is conveniently situated just a 5-minute walk from Sakae Station on the Nagoya Municipal Subway, and a 3-minute walk from Hisaya-Odori Station.
    The interior of the restaurant exudes a calm atmosphere and has a seating capacity of 18.
     There are 12 counter seats and one private room (6 seats) available.
    At this restaurant, you can enjoy yakitori made from aged female Nagoya Cochin, a local brand of chicken.
     It is known for its tender texture and perfect grilling.
     This place is highly regarded for showcasing the skills of the head chef.
    From appetizers to the finishing touch of ramen, a wide range of menu options is available.
     The liver mousse and tsukune (chicken meatballs) are particularly delicious and recommended.
    The chefs here focus on using high-quality ingredients and preparing them with great care.
     Their expertise shines through in the signature dishes of yakitori and ramen.
    We highly recommend paying a visit to Yakitori Shige Higashisakura to savor the delicious yakitori made from Nagoya Cochin.


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