"Omino Kamiyacho" is a yakitori restaurant located in Kamiyacho, Minato-ku, Tokyo.
 The restaurant is situated on a side street just off Sakurada-dori and is a 3-minute walk from Kamiyacho Station.
Inside the restaurant, there are 14 counter seats available, and private reservations are also possible.
 The opening hours are from 16:30 to 22:00 on Mondays, Tuesdays, Thursdays, and Fridays, and from 11:30 to 22:00 on Wednesdays and Saturdays.
 The restaurant is closed on Sundays and other non-fixed holidays.
At this restaurant, they offer course meals centered around yakitori, with items such as tsukune (chicken meatball) and cartilage being particularly popular.
 The skilled chefs carefully control the grilling and seasoning of the yakitori, aiming to enhance the natural flavors of the ingredients.
Furthermore, the service at "Omino Kamiyacho" is exceptional, with friendly and attentive staff.
 Based on these factors, it is considered a top-notch restaurant worthy of being listed among the best in the industry.
The chefs at "Omino Kamiyacho" are meticulous in their selection and preparation of ingredients to create innovative and delicious dishes.
 The sand liver, liver paste, and chicken wings, in particular, are highly praised for their impactful flavors and juiciness.
We highly recommend visiting "Omino Kamiyacho" to experience fantastic yakitori and the skills of the chefs firsthand.