"Kamayaki Steak TAKIBI" is a restaurant located in Nishi-ku, Nagoya City, Aichi Prefecture.  It is conveniently situated just a 6-minute walk from Nagoya Station.  The restaurant offers counter and table seating with a capacity of 16 seats. At this restaurant, they specialize in dishes featuring kamayaki-style cooking, including steaks and vegetables.  Specifically, they offer a selection of approximately 5 types of meat to choose from each day.  They also serve delicious fish dishes. The chefs at Kamayaki Steak TAKIBI are dedicated to using high-quality ingredients and prepare each dish with great care.  The kamayaki cooking technique imparts a unique and flavorful taste to the meat and vegetables, and their signature dishes such as Aso-Ō and Wagyu Fillet are particularly praised for their texture and remarkable flavors. Kamayaki Steak TAKIBI showcases the skills and dedication of its chefs by offering delicious kamayaki-style steaks and vegetables.  We invite you to experience the exceptional flavors by visiting the restaurant.