"Takashima" is a soba restaurant located in Sekiguchi, Bunkyo-ku, Tokyo.  It can be reached by a 10-minute walk from Waseda Station on the Tozai Line, a 15-minute walk from Edogawabashi Station on the Yurakucho Line, or a 20-minute walk from Takadanobaba Station on the Yamanote Line.  The restaurant has a total of 12 seats, including two counter seats and table seats. At this restaurant, you can enjoy various dishes.  Particularly noteworthy are the "Zaru Soba" (cold soba served on a sieve), "Tanuki Soba" (soba with tempura flakes), "Tempura," and "Itawasa" (spicy cod roe served on a flat plate).  The tempura has an elegant texture and a deliciousness that brings to mind the charm of "Yamanoue Hotel. "The chefs at Takashima are dedicated to using high-quality ingredients and preparing them with care.  In particular, the "Juwari Soba" (100% buckwheat soba) is highly regarded for its firm and refined taste.  The tempura also uses a variety of vegetables and is fried to perfection. The atmosphere of the restaurant is cozy and relaxing.  It is located in a quiet residential area, creating an atmosphere of a hidden retreat for adults.  The selection of Japanese sake is also abundant, allowing you to enjoy a transition from beer to sake. Takashima is recommended for those who want to savor delicious soba.  Please visit it at least once.