Shiro is a soba restaurant located in Jingumae, Shibuya-ku, Tokyo.  It is a 6-minute walk from Exit A2 of Omotesando Station on the subway, and a 6-minute walk from Exit 3 of Gaiemmae Station.  The interior of the restaurant has a charming atmosphere with a traditional Japanese house style, featuring a 6-seat counter and table seats with sunken kotatsu heating.  Jyuwari Soba is made with 100% buckwheat flour, giving it a slightly firmer texture and a rich aroma compared to the usual 80% buckwheat flour soba.  It is also known for being delicious even when ordered in a large portion. In addition, they offer a variety of other dishes, such as tempura set meals and kakiage soba.  The tempura in particular is highly regarded for its crispy texture.  The chefs at Shiro prioritize using high-quality ingredients and take meticulous care in their cooking.  The duck nanban with a hint of yuzu flavor and the grilled scallions are especially renowned and considered to be exquisite. Shiro quietly stands in a corner of Omotesando, offering a calm and relaxing atmosphere to enjoy your soba.  They serve lunch from 11:30 to 15:30 and dinner from 17:30 to 21:30. We highly recommend visiting Shiro and experiencing their delicious cuisine for yourself.