A slice of BEEF Hitokire No Gyuniku is a restaurant located in Naniwa-ku, Osaka City, Osaka Prefecture.
 It is situated a 3-minute walk from Ebisucho Station on the Sakaisuji Line and Hankai Tramway Ebisucho Station.
The restaurant has 14 seats, including 8 counter seats and 6 table seats (up to 8 people).
 The opening hours are as follows: on Mondays, from 11:30 to 14:00 (last order for food at 14:00) and from 18:00 to 22:00 (last order at 21:30); from Tuesdays to Fridays and on public holidays, from 11:30 to 14:00 (last order for food at 14:00) and from 18:00 to 22:00 (last order at 21:30); on Saturdays, lunch is served from 11:30 to 14:00, and dinner is served from 17:00 to 22:00.
 It should be noted that the last order is at 21:30, and the final admission time is 21:00.
The restaurant prides itself on serving carefully selected and delicious meat.
 Especially popular are the Negi Shio-Tan (green onion salt tongue) and the Marushin dishes.
 The Yakiniku (grilled meat) can be enjoyed with egg and ponzu sauce, allowing you to savor fresh meat.
The chefs are dedicated to the quality of the ingredients and cut the meat after it is ordered, so there may be a slight wait, but it ensures the delivery of fresh meat.
 The interior of the restaurant has a calm atmosphere, and a wide selection of drinks is also available.

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