"Adachi" is a restaurant located in Nakagyo-ku, Kyoto City, Kyoto Prefecture.
 It can be accessed on foot from Sanjo Station.
 The restaurant does not have a lot of seats, so you can also go without making a reservation.
 It is open from Monday to Sunday, from 6:00 PM to 11:00 PM, and closed on Tuesdays (please note that the opening hours and closed days may vary, so please check in advance).
This restaurant offers a variety of dishes, with the specialties being Kyoto-style tofu hot pot and grilled chicken neck with a sweet and savory glaze.
 The tofu hot pot is exquisite, with the perfect balance of flavors in the sauce.
 Another popular dish is the "Adachi Croquette," which is made from a base of fish paste.
 You can also enjoy various other menu items such as beef bowl and yuba dishes.
The chefs at Adachi restaurant pay great attention to the ingredients and cook with care.
 The "Nama Fuage Dashi" (fried gluten with soup) and "Hamoura Dashi" (clear soup with conger eel) are especially delicious.
 The owner himself is knowledgeable about the geisha district and can share interesting stories.
Adachi is known for its delicious cuisine, which is carefully prepared.
 I highly recommend the "Adachi Croquette" and the beef bowl.
 The atmosphere inside the restaurant is also quiet and calm, with five seats available.
Please visit Adachi restaurant and enjoy unique dishes that you can only taste here, as well as the essence of Kyoto.

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