"Aji Kandagawa" is a restaurant located in Osaka's Kita Ward, Sonezaki Shinchi.
 The establishment can be easily accessed by a short walk from JR Kitashinchi Station.
 With 15 seats available, the interior exudes a calm and relaxed atmosphere.
This restaurant specializes in Tempura, offering a delightful variety of dishes.
 The taste is renowned for its exquisite flavor, thanks to the meticulous attention given to the frying and selection of ingredients.
 Each item is prepared with great care and precision.
In addition to Tempura, "Aji Kandagawa" also offers a diverse range of cuisines such as Kaiseki (traditional multi-course Japanese meal), Suppon (softshell turtle) dishes, fusion cuisine blending Japanese and French styles, and Oden (Japanese hotpot).
 Each genre has its own affiliated branch locations, allowing patrons to enjoy a wide selection of menu items.
The skilled chefs at this establishment include the renowned culinary master, Mr. Kandagawa, also known as the "Originator of Culinary Ironman".
 Their commitment to excellence is evident in every aspect, from ingredient sourcing to cooking techniques, showcasing their expertise and creativity.
Operating hours are from 11:30 am to 1:30 pm and 5:00 pm to 10:00 pm, Monday to Saturday.
 The restaurant is closed on Sundays and public holidays; however, please note that operating hours and closures may be subject to change, so it is advisable to confirm with the establishment before visiting.
"Aji Kandagawa" is a restaurant located in Sonezaki Shinchi, Kita Ward, Osaka, specializing in Tempura.
 The chefs' meticulous attention to ingredient selection and cooking techniques highlights their expertise and originality.
 We invite you to visit and experience the exquisite flavors offered at this establishment.

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