Enjoy specialty dishes from Miyazaki Prefecture at Ajizanmai in Nakamurakita, Nerima-ku, Tokyo. Delight in Fugu sashimi and Matsutake mushrooms. Open for lunch and dinner, conveniently located near Nakamurabashi Station. Don't miss out!
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Overview
"Ajizanmai" is a restaurant located in Nakamurakita, Nerima-ku, Tokyo.
It is just a 3-minute walk from Nakamurabashi Station on the Seibu Ikebukuro Line.
The restaurant has 50 seats, including 6 counter seats and 4 table seats.
At this restaurant, you can enjoy specialty dishes from Miyazaki Prefecture such as "Fugu sashimi" and "Matsutake mushrooms".
In particular, the "Fugu sashimi" is a delicacy that even first-timers can enjoy.
The "Tempura" is also highly recommended, especially the prawn tempura, and the "Kiss fish" is also worth mentioning (although it may have a slightly fishy smell).
The chefs at Ajizanmai are dedicated to using high-quality ingredients and preparing each dish with meticulous care.
Notably, the owner himself serves the fatty tuna sashimi and homemade miso and pickles.
The menu also offers a variety of dishes incorporating seasonal vegetables and mountain vegetables, all at reasonable prices.
The restaurant is open for lunch (11:30-15:00) and dinner (17:00-23:00), and is closed on Mondays and the third Tuesday of each month.
It is conveniently located and popular among locals and tourists alike.
We invite you to visit Ajizanmai and experience the specialty dishes from Miyazaki Prefecture and the carefully crafted cuisine using top-quality ingredients.
Map
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