"Akanekuriya" is a traditional Japanese restaurant located in Chuo Ward, Tokyo.
 Situated on the first floor of Ginza Capital Hotel Akane, it is conveniently accessible from Exit 3 of Tsukiji Station on the Hibiya Line, and right in front of Shintomicho Station Exit 4 on the Yurakucho Line.
The interior of the restaurant exudes a tranquil atmosphere and can accommodate up to 56 guests.
 Operating hours are from 6:30 AM to 10:00 AM and 11:30 AM to 2:30 PM on weekdays, while it is closed on Saturdays, Sundays, and public holidays.
A variety of dishes are offered at this restaurant, with their signature dish being the "Aburi Mochikatsuo no Tekkaden - Kaami Yasai to Piri Kara Dare" (Seared Bonito Sushi Rice Bowl with Flavorful Vegetables and Spicy Sauce) which is highly popular.
 Customers have the option to choose Kombu-dashi Vinegar Rice as their rice base.
 Additionally, each serving includes small side dishes and miso soup.
The chefs take great care to emphasize the quality of ingredients and their meticulous preparation.
 The seared bonito is especially fresh and has a delightful firm texture.
 The abundance of flavorful vegetables further enhances the taste.
 "Akanekuriya" is conveniently located near Ginza and is known for its affordable pricing.
 The lunch menu is offered at a uniform price of 1,200 yen, allowing visitors to indulge in dishes such as seafood rice bowls and small side dishes.
 Additionally, a drink bar is available where guests can enjoy coffee or other beverages.
At this restaurant, one can fully savor the culinary skills of the chefs and the superb quality of ingredients.
 We invite you to visit "Akanekuriya" and experience it for yourself.

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