Enjoy delicious Japanese small dishes at Akasaka Ando in Minato-ku, Tokyo. Located just a 2-minute walk from Akasaka-Mitsuke Station, this restaurant offers a calm atmosphere and a menu featuring meat and fish dishes. Don't miss their fresh domestic white liver and simmered mackerel with sesame miso. Visit today and experience the best of Japanese cuisine in a relaxed setting.
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Overview
Akasaka Ando is a Japanese small dish restaurant located in Akasaka, Minato-ku, Tokyo.
The restaurant has a two-story layout with table seating, semi-private rooms, and counter seating.
It offers a calm atmosphere that is suitable for both individuals and groups.
The menu features daily set meals that are popular among customers, allowing them to choose from meat and fish dishes.
In particular, the fresh domestic white liver and simmered mackerel with sesame miso are highly recommended fish dishes.
The set meals also come with clay pot-cooked rice, miso soup, and side dishes, offering both ample volume and satisfaction.
Each dish served at this restaurant is meticulously prepared, both in presentation and taste.
The steamed egg custard and charcoal-grilled Mayuri pork potato stew with seared bonito are especially recommended.
Additionally, Ando also serves lunch.
The weekly changing lunch menu includes dishes such as Japanese-style stewed hamburg and simmered mackerel with sesame miso.
Along with clay pot-cooked rice, side dishes, and miso soup, customers can enjoy a delicious and reasonably priced lunch.
The chef at Akasaka Ando is skilled in various techniques and creates dishes that bring out the natural flavors of the ingredients.
The combination of traditional Japanese cooking techniques and modern twists provides a visually pleasing and enjoyable dining experience.
Situated just a 2-minute walk from Akasaka-Mitsuke Station, Akasaka Ando offers convenient access.
It is a great place to enjoy delicious Japanese cuisine in a relaxed atmosphere.
We invite you to visit the restaurant and experience it for yourself.
The restaurant has a two-story layout with table seating, semi-private rooms, and counter seating.
It offers a calm atmosphere that is suitable for both individuals and groups.
The menu features daily set meals that are popular among customers, allowing them to choose from meat and fish dishes.
In particular, the fresh domestic white liver and simmered mackerel with sesame miso are highly recommended fish dishes.
The set meals also come with clay pot-cooked rice, miso soup, and side dishes, offering both ample volume and satisfaction.
Each dish served at this restaurant is meticulously prepared, both in presentation and taste.
The steamed egg custard and charcoal-grilled Mayuri pork potato stew with seared bonito are especially recommended.
Additionally, Ando also serves lunch.
The weekly changing lunch menu includes dishes such as Japanese-style stewed hamburg and simmered mackerel with sesame miso.
Along with clay pot-cooked rice, side dishes, and miso soup, customers can enjoy a delicious and reasonably priced lunch.
The chef at Akasaka Ando is skilled in various techniques and creates dishes that bring out the natural flavors of the ingredients.
The combination of traditional Japanese cooking techniques and modern twists provides a visually pleasing and enjoyable dining experience.
Situated just a 2-minute walk from Akasaka-Mitsuke Station, Akasaka Ando offers convenient access.
It is a great place to enjoy delicious Japanese cuisine in a relaxed atmosphere.
We invite you to visit the restaurant and experience it for yourself.
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