"Akasaka Godaigo" is a restaurant located in Akasaka, Minato-ku, Tokyo.
 It is conveniently situated a 1-minute walk from Akasaka-Mitsuke Station on the Tokyo Metro.
 The restaurant has a total of 86 seats, including 6 counter seats and 80 table seats.
The operating hours are from 17:00 to 23:30 from Monday to Thursday, from 17:00 to 00:00 on Fridays, and from 17:00 to 23:00 on Saturdays.
 The restaurant is closed on Sundays and public holidays.
At Akasaka Godaigo, they specialize in Japanese cuisine such as oden (a type of Japanese hotpot) and yakitori (grilled skewered chicken).
 The quality of their oden and yakitori, in particular, is highly regarded.
 They also offer a wide selection of Japanese sake, allowing guests to enjoy the perfect pairing with their dishes.
The chefs at Akasaka Godaigo take pride in using only the freshest ingredients, and their dishes are meticulously prepared.
 The oden, in particular, stands out with its delicate and flavorful broth made from kombu (kelp).
 The yakitori is also of the highest quality, both in terms of meat texture and seasoning.
 The "Seseri" yakitori is highly recommended.
The restaurant has a clean and inviting atmosphere, making it a great place to enjoy a meal in a relaxed setting.
 The staff provide excellent service, ensuring a smooth dining experience.
In terms of pricing, Akasaka Godaigo offers excellent value for money, with both food and drink options reasonably priced.
 The highball, in particular, is surprisingly affordable at only 150 yen.
Akasaka Godaigo is a versatile restaurant suitable for various occasions.
 We encourage you to visit and experience it for yourself.

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