Akasaka Zammai is a restaurant located in Akasaka, Minato-ku, Tokyo.
 The establishment is situated on the 6th floor of Akasaka Alt Building and can be accessed within a 5-minute walk from Exit 2 of Akasaka Station on the Chiyoda Line or a 30-second walk from Exit 10 of Akasaka-Mitsuke Station on the Ginza Line/Marunouchi Line.
At this restaurant, you can enjoy dishes like Oyakodon (a chicken and egg rice bowl) and ginger pork.
 Especially with the Oyakodon, you can create your own version by pouring the toppings over the rice, allowing for a unique dining experience.
 The ginger pork also looks delicious, and I would like to try it on my next visit.
The interior of the restaurant exudes a calm atmosphere, with a total of 49 seats available, including counter seats and private rooms.
 The operating hours are from 11:30 to 14:00 and from 17:30 to 23:00 (last order at 21:45) on weekdays, from 11:30 to 14:00 and from 17:30 to 22:00 (last order at 21:00) on Saturdays, and from 11:30 to 14:00 on Sundays.
 However, please note that the restaurant's operation on Saturdays is irregular, so it is advisable to contact the establishment for more details.
The chefs at Akasaka Zammai are dedicated to using quality ingredients and preparing dishes with care.
 The skills of the chefs particularly shine through in their specialty dishes like Oyakodon and ginger pork.
 The side dishes, such as minced chicken and grated yam, also look appetizing.
Akasaka Zammai is conveniently located in a building near Akasaka-Mitsuke Station, making it suitable for various occasions, including business entertainment and dates.
 The restaurant also offers a rich selection of Japanese sake and shochu, making it a must-visit for alcohol enthusiasts.
We invite you to visit Akasaka Zammai at your earliest convenience.

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