Experience the finest yakiniku in Tokyo along with champagne or wine. Indulge in premium cuts of meat prepared by the only female yakiniku sommelier in Japan. Located in Minami-Aoyama, Minato-ku, Akaushi is the ultimate destination for a remarkable dining experience.
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Overview
"Akaushi" is a creative yakiniku (Japanese grilled meat) restaurant located in Minami-Aoyama, Minato-ku, Tokyo.
The establishment is just a 3-minute walk from Aoyama-itchome Station on the Tokyo Metro Ginza Line.
The interior of the restaurant exudes a luxurious ambiance and offers seating for 16 guests (10 at the counter and 6 in the VIP room).
What sets this place apart is that it boasts the only female yakiniku sommelier in Japan, who will explain about the different cuts of meat and grilling techniques while preparing the food right in front of you.
There are three course options available, including a premium course for those seeking the ultimate culinary experience.
The meat selection is of the highest quality, with exquisite cuts such as Yukke (seasoned beef tartare) and thick slices of tongue available.
Additionally, they offer wasabi mixed with bamboo charcoal, which is truly delightful.
At "Akaushi," you can enjoy delicious meat alongside champagne or wine.
Whether for a date, business entertainment, or a special family gathering, this restaurant guarantees a wonderful time.
We highly recommend visiting "Akaushi" at least once.
Map
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