Beige Alain Ducasse Tokyo - A premier French restaurant in Ginza. Indulge in exquisite cuisine and try the must-try "Carré Chanel Le Chocolat" dessert. Enjoy the luxurious atmosphere and stunning views of Ginza. Celebrate special occasions in style.
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Overview
Beige Alain Ducasse Tokyo is a French restaurant located on the top floor of Chanel Building in Ginza.
The interior is luxurious, with Chanel furnishings displayed, creating a high-end atmosphere.
The cuisine is French, created by Alain Ducasse himself, and is highly acclaimed for its quality.
The menu offers various options, including course meals and afternoon tea.
One dish that stands out is the dessert "Carré Chanel Le Chocolat," a beautifully presented combination of chocolate mousse and caramel sauce.
Noteworthy is Chef Kei Kojima, who has earned the trust of Alain Ducasse and has won numerous awards as a Japanese chef.
The restaurant itself is situated in the heart of Ginza, offering a view of the Ginza skyline from its windows.
Visiting on special occasions or milestone events allows for an even more memorable experience.
Photos
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Map
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