"Anago Ogane Shijo" is a restaurant located in Shimogyo-ku, Kyoto city, Kyoto Prefecture.
 It is situated just a 5-minute walk from Shijo Station on the Keihan Main Line or the Hankyu Kyoto Line.
 The restaurant has 6 counter seats and 2 table seats, accommodating a total of 12 people.
This establishment specializes in dishes centered around conger eel and is renowned for its delicious cuisine that showcases the skill of the chefs.
 Particularly popular are their original sushi bowls and sashimi-style conger eel, which have been featured on television.
 During the Gion Festival, they also offer conger eel-flavored rice crackers and conger eel miso, making them highly recommended dishes for conger eel enthusiasts.
The chefs at "Anago Ogane Shijo" are dedicated to using high-quality ingredients and preparing each dish with care.
 Their shabu-shabu and kettle-cooked rice, in particular, are cooked slowly until the head meat becomes meltingly tender, pairing perfectly with Japanese sake.
 Additionally, the restaurant is accommodating and willing to cater to other requests aside from conger eel-based dishes.
"Anago Ogane Shijo" is open for lunch and dinner, with limited lunch options on certain days of the week.
 While eel is often associated with summer, the lighter taste of conger eel has gained popularity recently.
 The prices offered at the restaurant provide excellent value for the quality of the food, making it highly regarded among customers.
We highly recommend visiting "Anago Ogane Shijo" to experience their wide range of dishes and savor the delicious cuisine crafted by skilled chefs.
 This conger eel-specialized restaurant receives acclaim from both locals and tourists and is a must-visit establishment when exploring Kyoto.

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