Aoi Konshin Yamada is a quiet restaurant nestled in a serene residential area in Sakyo-ku, Kyoto City.
 The nearest transportation options include a 10-minute walk from Kitano Station on the Kyoto City Subway Karasuma Line, or a 3-minute walk from the Kyoto City Bus stop at Furitsu Daigaku Mae.
 The interior features an 8-seat counter made from a beautifully crafted single slab of wood, creating a striking impression.
 In a bright and calm atmosphere, diners can enjoy a leisurely experience.
At this restaurant, you can savor delicate kaiseki cuisine crafted by the head chef, who pays special attention to the menu and presentation.
 Lunch service is available from 12:00 PM to 2:00 PM, while dinner service runs from 6:00 PM to 9:00 PM.
 Reservations are required in advance, making it advisable to book ahead when planning a visit.
Aoi Konshin Yamada offers a variety of course meals.
 One example includes a small tray adorned with an array of dishes.
 The scallop with a rich miso paste and the simmered meat miso pair perfectly with sake.
 Additionally, the soup features sea bream yudofu (tofu made with broth), which dazzles with its spring-like appearance and flavor.
 Each dish, from the fresh sashimi to the lily root dumplings, reflects meticulous technique and a commitment to high-quality ingredients.
Particularly noteworthy are the ingredients' inherent flavors, skillfully drawn out through diverse cooking methods such as saikyo-yaki (miso grilling) and deep-frying.
 The saikyo-yaki of managatsuo (a type of fish) boasts a delicate yet profound taste that pairs beautifully with adult beverages.
 Homemade plum kelp tea is also offered, its gentle flavor enhancing anticipation even before the meal begins.
In this way, Aoi Konshin Yamada allows guests to indulge in a luxurious moment through beautifully plated seasonal dishes.
 It's truly a worthy destination to visit.
 Experience the unique hospitality and exquisite culinary artistry that can only be found at this place.

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