Reservation for Yakitori 124. KAGURAZAKA in Tokyo

updated: May 01th, 2024

Discover the best yakitori restaurant in Shinjuku, Tokyo. With a focus on perfectly grilled skewers, "124.KAGURAZAKA" offers a delectable dining experience. Located in the heart of Kagurazaka, this high-class establishment is a must-visit.

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    "124.KAGURAZAKA" is a restaurant located in Wakamiya-cho, Shinjuku-ku, Tokyo.
     It is a 6-minute walk from Gokoku-Kagurazaka Station, a 5-minute walk from Iidabashi Station, an 8-minute walk from Kagurazaka Station, and a 12-minute walk from Ichigaya Station, making it easily accessible.
     The restaurant has 13 counter seats.
    This restaurant offers a variety of dishes, with a focus on yakitori (grilled chicken skewers).
     The food is highly praised for its taste, and the service is also attentive.
     While the yakitori may seem similar to those offered at other establishments, the owner himself is friendly and serves delicious yakitori.
    "124.KAGURAZAKA" has gained attention shortly after its opening and is located on the third floor of a mixed-use building.
     The 6,000 yen course allows guests to enjoy perfectly grilled and flavorful yakitori.
     It has the potential to become a popular and hard-to-book restaurant in the future, increasing its popularity.
    The restaurant features stylish counter seats and offers a wide selection of Japanese sake and wine.
     The course menu includes approximately 15 dishes, with the liver being a highly recommended delicacy.
     Other dishes, such as mushroom salad, add to the variety of the menu.
    The restaurant has an atmosphere that suits Kagurazaka and is located in a slightly intricate area.
     The ambiance and the behavior of the other guests suggest that it is a high-class establishment.
     It is an all-around satisfying and reliable restaurant, offering great food, drinks, and ambiance.
     The course, starting from 6,000 yen, is perfect for a date.
    At "124.KAGURAZAKA," three handsome chefs provide a sushi restaurant-like experience, serving mainly yakitori-focused course meals.
     The liver, sasami (chicken tenderloin), and bonjiri (chicken tail) skewers are particularly delicious, and the mild sauce is also enticing.
    Finally, "124.KAGURAZAKA" opened in September 2023 and operates on a reservation basis.
     It is located on the third floor of a building and does not have an elevator.
     The restaurant offers a simple course menu consisting of counter seats only.
     Guests can enjoy both yakitori and other small dishes, allowing for a relaxed dining experience.


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