Reservation for Shabu-shabu 37 Sunnana Tenjin-minami in Fukuoka

updated: April 27th, 2024

Discover the flavors of Fukuoka at Sunnana in Chuo-ku. Indulge in delicious dishes using Amakusa Daioh, paired with a stylish and calm atmosphere.

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    Overview


    "Sunnana" is a restaurant located in Haruyoshi, Chuo-ku, Fukuoka City, Fukuoka Prefecture.
     It is approximately a 5-minute walk from Exit 6 of Tenjin-Minami Station on the Subway Nanakuma Line (Line 3) and about a 6-minute walk from Nishitetsu Fukuoka (Tenjin) Station on the Nishitetsu Tenjin Omuta Line.
     The restaurant is situated on the 1st floor of Panorama Square Hakata, offering 29 seats (with a maximum of 20 seats in private rooms and 9 seats at the counter).
     It operates from 18:00 to 00:00, excluding Sundays, which is a regular holiday.
    One of the popular dishes at this restaurant is the "Amakusa Daioh".
     You can enjoy tender and juicy Amakusa Daioh and delicious liver pate.
     The sukiyaki soup is also highly satisfying, and you can indulge in course meals while drinking wine.
     The cost performance is also good, with a satisfaction level of about 7,000 yen per person.
    The chefs at Sunnana are particular about the ingredients and cook them with care.
     Especially, the sukiyaki soup has a mellow flavor without any chicken smell, and the one-pot dishes served before the sukiyaki are elegant and flavorful.
     The interior of the restaurant has a fashionable and calm atmosphere, making it perfect for a date.
    Visitors to this restaurant have given it high ratings.
     The water hotpot with Amakusa Daioh, white liver pate, and other dishes are delicious, and the richness of the soup spreads throughout the mouth.
     The service is also excellent and highly satisfactory.
     Some people who have enjoyed dishes such as "Amakusa Daioh" and "Tataki 2 types" even say that it is amazingly delicious.
    At Sunnana, located in Haruyoshi, Chuo-ku, Fukuoka City, Fukuoka Prefecture, you can enjoy dishes using Amakusa Daioh, such as water hotpot and white liver pate.
     Along with the skillful craftsmanship of chefs who are particular about the ingredients, you can enjoy your meal in a stylish and calm atmosphere.
     Please visit the restaurant once if you have the chance.


    Map


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