"Ahill Nishiazabu" is a restaurant located in Nishiazabu, Minato-ku, Tokyo.
 To access the restaurant, you can take a 12-minute walk from Hiroo Station Exit 4 on the Tokyo Metro Hibiya Line, a 10-minute bus ride from JR Ebisu Station West Exit, a 15-minute bus ride from JR Shibuya Station East Exit, or it is a distance of 686m from Hiroo Station.
The restaurant has a seating capacity of 19, with 8 counter seats and 11 table seats for 2 people, 3 people, and 4 people.
At this restaurant, you can enjoy a unique combination of French cuisine and teppanyaki.
 The 15,000 yen course offers the option to increase the amount of meat.
 The speed of food service is fast, and it takes about 1 hour to enjoy the 10 dishes.
 The Chateaubriand, in particular, receives the highest praise.
Reviews from customers describe "Ahill Nishiazabu" as a beloved restaurant that provides delicious and enjoyable meals.
 Not only the food but also the atmosphere is fantastic, especially with the addition of shirako to the Christmas menu.
 The staff is friendly and offers excellent hospitality, and every dish is praised as delicious and stylish.
Furthermore, "Ahill Nishiazabu" is tucked away on top of a hill, reached by climbing up a slope from the station.
 The restaurant is beautiful inside and has a great atmosphere.
 The course menu includes fish and meat dishes, and popular menu items include hamburgers and grilled curry.
 The portion size is appropriate, offering a satisfying dining experience, and it's a wonderful place recommended by friends.
The restaurant has table seats where you can enjoy your meal while keeping distance from other customers, allowing for relaxed conversation.
 With the 6-course option, you can choose your favorite items, including appetizers, fish dishes, and main dishes.
 The foie gras hamburgers are a popular menu item, but you can also opt for steak.
"Ahill Nishiazabu" is known for its foie gras hamburgers but is also popular for its grilled curry.
 Instead of à la carte, you can choose one dish from the course menu, and you can add meat or hamburgers as well.
 Despite being a teppanyaki restaurant, the casual and comfortable atmosphere, including semi-private rooms, stands out, particularly the counter seats.
"Ahill Nishiazabu" is praised for providing memorable and wonderful experiences no matter how many times you visit.
 The food is not only delicious but also the atmosphere is incredibly good.
 Moreover, the reasonable pricing and extensive drink menu are also attractive.
Finally, "Ahill Nishiazabu" is pleased to announce the appointment of Kenji Ooi as the new Executive Chef since the summer.
 Delicious dishes such as "Sirloin Uni Roll," "Chateaubriand," and "Homemade Fukuju Pickles" are offered, along with top-notch service.
 We recommend you to visit at least once.

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