Indulge in creative and delectable cuisine at Aji Rakuzan, a restaurant in Higashiyama-ku, Kyoto. Experience the seasonal flavors and exquisite dishes in a quiet and calming atmosphere. Make a reservation now for a memorable dining experience.
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Overview
"Aji Rakuzan" is a restaurant located in Higashiyama-ku, Kyoto, Kyoto Prefecture, and can be easily accessed on foot from Gion-Shijo Station.
The restaurant has a total of 17 seats, with 9 counter seats on the first floor and a maximum of 8 private rooms on the second floor.
At this restaurant, reservations are required, and they serve delicious dishes one by one.
The menu items that are particularly well-received are dishes that evoke a seasonal feeling, such as young bamboo shoots and ayu (sweetfish).
The restaurant is also highly praised for dishes like eel and taro, which are considered exquisite.
The chefs at Aji Rakuzan have a dedication to using high-quality ingredients and are skilled in their cooking techniques.
They offer simple yet delicious dishes, and their unique menu items like "Ebiimo" (shrimp potato) and "Se-goshi" (backboil) are also popular.
As Aji Rakuzan operates on a reservation-only basis, it is necessary to make a reservation in advance by phone.
They also offer course meals that can be enjoyed for around 11,000 yen.
The restaurant has a quiet and calming atmosphere, providing a perfect setting to savor your meal leisurely.
We invite you to visit Aji Rakuzan and indulge in their creative and delectable cuisine.
Map
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