Here is a top-quality meat restaurant in Ikebukuro, Tokyo. For the best meat experience in Ikebukuro, this is the place to go.
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Overview
"Amon Yoko" is a restaurant located in Ikebukuro, Toshima Ward, Tokyo.
It is an 8-minute walk from the C4 exit of Ikebukuro Station's West Exit.
The restaurant has 15 seats arranged side by side, and groups of four or more are seated facing each other with a sunken hearth in between.
This restaurant specializes in dishes that focus on quality meat.
The manager is known for paying attention to every detail, from sourcing ingredients to cooking methods, so it is not just a regular butcher shop.
The service is also excellent, and guests can always expect wonderful hospitality whenever they visit.
According to reviews, "Amon Yoko" offers charcoal-grilled meat and hearth-cooked dishes.
The main dishes, such as yakiniku (grilled meat) and low-temperature sukiyaki, are especially praised for their exquisite taste.
They also serve creative dishes such as seasonal appetizers and organic vegetable bagna càuda.
This restaurant prioritizes advance reservations, and its regular holiday is irregular.
The operating hours are from 5:00 PM to 11:00 PM, with last entry at 8:00 PM.
"Amon Yoko" is recommended for those who want to enjoy delicious meat in Ikebukuro.
Please visit it at least once.
Map
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