"Anagoya Kamiyacho" is a restaurant located in Toranomon, Minato-ku, Tokyo.
 The nearest station is Kamiyacho Station on the Tokyo Metro Hibiya Line, which is a 1-minute walk from Exit 2.
 It is also accessible from Roppongi-itchome Station on the Tokyo Metro Namboku Line, which is about an 8-minute walk away.
The restaurant has a harmonious atmosphere, combining elegance with a casual feel, making it a comfortable space to spend time in.
 It has a total of 38 seats, with 22 seats on the 1st floor hall, 6 seats on the terrace, and 10 seats in the 2nd floor private room.
Anagoya Kamiyacho specializes in eel dishes, with their "Anago Tendon" being a popular and visually stunning bowl that features a large piece of eel.
 They also offer a seasonal menu item called "Oyster Tendon," which is highly praised for its plump and delicious oysters.
The overall cuisine has a light and delicate flavor profile, and their tempura dishes are also highly recommended.
 In particular, their eel tempura is said to be exquisite.
 However, some people feel that the overall taste is too light.
The chefs at Anagoya Kamiyacho are dedicated to using high-quality ingredients and preparing them with care.
 They offer various menus, including eel course meals and eel rice bowls, all of which are generous in portion size.
"Anagoya Kamiyacho" has a location where you can see Tokyo Tower, creating a quiet and relaxed atmosphere to enjoy your meal.
 The service is also attentive, making it a recommended restaurant for lunch or business meetings.
Please consider visiting "Anagoya Kamiyacho" when you have the chance.

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