Enjoy a wide variety of delicious meat dishes at ANIKU produced by Araiya in Tokyo's Chiyoda-ku. Located near Suidobashi Station, this yakiniku restaurant offers high-quality Tower Kalbi, Grilled Yukke, premium liver, and Cold Noodles. Don't miss out on this wonderful dining experience.
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Overview
"ANIKU produced by Araiya" is a yakiniku restaurant located in Misakicho, Chiyoda-ku, Tokyo.
The restaurant is conveniently situated a 5-minute walk from Suidobashi Station.
It features an elegant entrance and a cool interior, with 10 counter seats and 24 table seats available.
This restaurant offers a wide variety of delicious meat dishes.
The quality of the meat is outstanding, with no unpleasant liver odor, making it suitable even for those who are not fans of liver.
The highly recommended menu items include the thick-cut Tower Kalbi, grilled Yukke (seasoned raw beef), premium liver, and cold noodles.
The chefs at ANIKU produced by Araiya take great care in selecting quality ingredients and preparing them with precision.
The taste of their horumon (offal) dishes, in particular, is exquisite, a testament to the expertise of Araiya.
"ANIKU produced by Araiya" is a wonderful restaurant with a lovely atmosphere, perfect for dates, family gatherings, and meals with friends.
The taste of their horumon dishes, in particular, is outstanding.
We invite you to visit and experience it for yourself.
Map
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