Aoyama Manpuku is a restaurant located in Minato Ward, Tokyo, with convenient access, just a 4-minute walk from Omotesando Station.
 The restaurant offers a total of 36 seats, including 6 counter seats and 30 table seats, creating a relaxing atmosphere for enjoying a meal.
One of the popular dishes at this restaurant is the Negi-tan Salt, which has a 70-year history.
 It features succulent grilled tongue with plenty of green onion condiments on top.
 The balance of seasoning, texture, and the amount of green onions is exquisite, making it a delicious dish that you can keep eating.
 Additionally, the thickly-sliced premium sirloin is tender enough to be easily shredded with chopsticks.
The chefs at Aoyama Manpuku are dedicated to using high-quality ingredients and carefully preparing their dishes.
 They offer tender and flavorful cuts of meat such as loin, kalbi, and sagari, along with a variety of side dishes.
 Even the desserts are thoughtfully crafted, with the "Anno imo and salt ice cream sandwich" being an exquisite treat supervised by the Dessert Bancho.
Aoyama Manpuku has been loved by the people of Aoyama as a long-standing yakiniku restaurant, receiving high praise for its taste, atmosphere, service, and interior design.
 It is easy to make reservations, and if the timing is right, you can even drop in without a reservation.
 It is a restaurant that is highly regarded for both its quality and accessibility.
We invite you to visit Aoyama Manpuku and experience delicious yakiniku and a pleasant dining environment.
 You will be able to enjoy a wonderful time in this restaurant.

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