Experience the delicious homemade stone-ground udon noodles and seasonal vegetable tempura at Aozora Blue in Osaka. Don't miss out on this unique dining experience in Chuo-ku.
Jump To:
Overview
"Aozora blue" is a restaurant located in Hiranocho, Chuo-ku, Osaka.
It can be accessed by walking from Yodoyabashi Station or Honmachi Station on the Midosuji Line, or Higobashi Station on the Yotsubashi Line.
The restaurant has 33 seats, providing a spacious space for enjoying meals.
The specialty dish at this restaurant is homemade stone-ground udon noodles.
These noodles, made with a strong texture and added buckwheat flour, offer a satisfying taste even for soba lovers.
Additionally, appetizers such as hotaruika (firefly squid) and dashimaki tamago (rolled omelette in broth) can also be enjoyed.
The chefs at Aozora blue are dedicated to using high-quality ingredients and preparing dishes with care.
The coarse-ground udon noodles, in particular, provide a delightful taste with just one bite.
The seasonal vegetable tempura is also exquisite.
The restaurant is open for lunch and dinner, and even on weekdays, it can get crowded.
Saturdays evenings, in particular, are often less busy.
We invite you to visit "Aozora blue" and indulge in their homemade stone-ground udon noodles and seasonal vegetable tempura.
Map
<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=大阪府大阪市中央区平野町4-5-8自家製粉石臼挽きうどん青空blue本店&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>