ATOUT is a restaurant in Osaka, Japan. Enjoy specialty dishes from Miyazaki and unique creations. Conveniently located near Shinsaibashi Station.
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Overview
ATOUT is a restaurant located in East Shinsaibashi, Chuo-ku, Osaka.
It is conveniently located just a 3-minute walk from Shinsaibashi Station.
The interior of the restaurant has a calm atmosphere and seats are available for 16 people.
The business hours are from 11:30 am to 2:30 pm for lunchtime, and from 5:30 pm to 10:00 pm for dinnertime.
The restaurant is open every day and does not have any regular holidays.
ATOUT is known for its chef, who has a background working in teppanyaki at the former Imperial Hotel Osaka.
Here, you can enjoy specialty dishes from Miyazaki Prefecture as well as unique creations.
One highly recommended menu item is the "Yanbaru Agu Pork Steak Lunch".
This set includes soup, salad, rice, and miso soup, all for a reasonable price of 1,100 yen.
Another popular menu item is the "Wagyu Hamburg with Sunny-Side-Up Egg".
The hamburg itself is light and the combination of the Japanese-style grated sauce and sunny-side-up egg creates a perfect harmony.
ATOUT's chefs are dedicated to using quality ingredients and preparing dishes with care.
Their skills particularly shine through in their signature dishes, such as the "Yanbaru Agu Pork Steak Lunch" and "Wagyu Hamburg with Sunny-Side-Up Egg".
Please consider visiting ATOUT to savor the specialty dishes from Miyazaki Prefecture and the creative menu offerings.
Map
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