Discover the best eel and blowfish sashimi dishes at Azabu Shiki Honten in Azabu-Juban, Minato-ku, Tokyo. Indulge in their renowned Kanto-style grilled delicacies.
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Overview
Azabu Shiki Honten is a restaurant located in Azabu-Juban, Minato-ku, Tokyo.
The nearest station is Azabu-Juban Station on the Tokyo Metro Namboku Line, which is accessible in about 3 minutes on foot.
It is also about a 5-minute walk from Azabu-Juban Station on the Toei Oedo Line.
The interior of the restaurant has a calm atmosphere and has 14 table seats available.
The opening hours are from 11:30 to 14:00 for lunchtime and from 17:00 to 22:00 for dinnertime.
The restaurant is open every day and does not have regular holidays.
This restaurant is particularly known for its popular dishes such as unagi (grilled eel) and fugu (blowfish) sashimi.
The unagi dish features rice that is cooked with a firm texture, and they offer free refills.
The overall quality of the food is highly regarded.
The chefs strive for meticulous work and aim for a fluffy texture with a Kanto-style steamed grilling method.
Specifically, their simple and delicious unagi dish, which is well-known for being enjoyed by the late Ken Shimura, has an outstanding taste.
Azabu Shiki Honten is a long-established restaurant beloved by locals, and although it is slightly higher priced, you can enjoy a delicious experience.
Please do visit the restaurant when you get the chance.
Map
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