"Baniku Umacha Sangen-jaya" is a restaurant located in Sangen-jaya, Setagaya Ward, Tokyo.
 It is a 3-minute walk from Sangen-jaya Station, making it easily accessible.
 The restaurant has 30 seats and offers various types of seating, including counter seats, table seats, and private rooms.
This restaurant specializes in using fresh horse meat for its dishes.
 Particularly, they have a wide selection of creative dishes and set menus such as "Horse Sushi," "Horse Meat Dumplings," and "Horse Meat Tan Tan Noodles.
" They also offer seasonal dishes, allowing you to fully experience the allure of horse meat.
The chefs use high-quality horse meat sourced from Kumamoto Prefecture, and you will be amazed by its taste and quality.
 With various cooking methods available, this restaurant is highly recommended for horse meat enthusiasts.
Visitors have given high ratings and praised the freshness of the horse sashimi and the rare delicacy of the shirako (horse milt).
 They seem to be satisfied with the quality and taste of the dishes.
You can order the 5500 yen course, which includes all-you-can-drink.
 It starts with appetizers and includes a special selection of horse sashimi, "Baniku Umacha" potato salad, grilled horse meat fillet, and grilled horse meat with marbling, among other dishes.
We highly recommend visiting "Baniku Umacha Sangen-jaya.
" You can enjoy a variety of dishes made from fresh horse meat delivered directly from Kumamoto.
 The restaurant has a quiet and cozy atmosphere, and the chefs prepare the dishes with great care and attention to detail.
 The signature dishes particularly showcase their culinary skills, and you will be impressed by the delicious flavors.
 Come and visit us!

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