"Beef-Professional GINZA" is a restaurant located in Ginza, Chuo-ku, Tokyo.
 It is conveniently situated near Ginza-itchome Station, making it easily accessible.
 The restaurant has a quiet atmosphere and offers 52 seats.
The opening hours are from 11:00 to 15:00 for lunch and from 15:00 to 23:00 for dinner.
 It is open every day except for the New Year holidays.
The menu includes a variety of dishes such as "Welcome Drink", "Assorted Appetizers - Tan Confit Beef and Potato Salad with Pickles", "Negi-tan Shabu", "Farm Salad", "Assorted Japanese Beef", "Harami (with sauce)", "Sliced Japanese Beef and Bone Soup", and "Thinly-Sliced Maron Ice Cream with Red Beans".
 The restaurant is particularly renowned for its high-quality beef dishes that are satisfying even for those in their 30s.
The chefs at "Beef-Professional GINZA" emphasize the importance of ingredients and carefully prepare each dish.
 They offer a unique style of yakiniku using an "Iwajio Salt Plate" and serve top-quality "A5 Rank Japanese Beef".
 With all seats being private rooms, the restaurant is often chosen for business meetings and dates.
"Beef-Professional GINZA" is also a designated dealer of Kagoshima Kuroge Wagyu, offering the opportunity to savor the finest Japanese beef.
 The utmost care is taken to ensure the quality and freshness of their "super prime" wagyu.
We invite you to experience the delicious meat at "Beef-Professional GINZA".

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