Delight in exquisite French cuisine at Cheval de Hyotan in Nishi-Ikebukuro, Tokyo. Experience the art of delicate cooking using high-quality ingredients. Discover their creative dishes and meticulous presentation. Located just a short walk from Ikebukuro Station, this is a must-visit restaurant for fine dining enthusiasts.
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Overview
Cheval de Hyotan is a restaurant located in Nishi-Ikebukuro, Toshima-ku, Tokyo.
It is a 6-minute walk from JR Ikebukuro South Exit and 548 meters from Ikebukuro Station.
The restaurant has a total of 12 seats, with 8 counter seats and 4 table seats.
At this restaurant, delicate French cuisine is served, with a focus on high-quality ingredients.
The chefs here are skilled at making the most out of even inexpensive ingredients, such as mixing clams with side vegetables.
This creativity and deliciousness have earned them high ratings on websites like Tabelog.
Interestingly, the head chef of Cheval de Hyotan is a woman with a background in the financial industry.
She prioritizes minimizing food waste and creates dishes with great finesse.
Her talent has been recognized by being selected as a "Bib Gourmand" restaurant.
You can enjoy various dishes at this restaurant, either through dinner courses or à la carte options.
The recommended dishes include spring rolls with ayu (sweetfish), sautéed scallops, and snow-aged beef roast from Yamagata.
The presentation of each dish is exquisite, with meticulous attention to detail.
Cheval de Hyotan is an outstanding French restaurant that stands out in Ikebukuro.
You can savor delicate cuisine in a tranquil atmosphere.
We highly recommend visiting this restaurant.
Map
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