"Chicken Boy Imaike" is a yakitori restaurant located in Chikusa ward, Nagoya City, Aichi Prefecture.  The restaurant is conveniently situated just a minute's walk away from Imaike Station on the Nagoya Municipal Subway Sakura-dori Line and Higashiyama Line.  Inside the restaurant, you'll find mainly counter seats with a total capacity for 13 people.  At this establishment, you can enjoy meticulously grilled yakitori, cooked one skewer at a time over charcoal.  Despite their small size, the chicken skewers are packed with flavor, especially the delicious chouchin tsukune (meatball skewers) and the melt-in-your-mouth liver yakitori.  Additionally, there is a wide selection of craft beers, including the locally crafted Imaike Beer. The chefs at "Chicken Boy Imaike" take pride in their commitment to using high-quality ingredients and preparing each dish with care.  The yakitori made with Tanba Sea Chicken, in particular, showcases their culinary expertise.  The homemade chicken sausages and olive oil-marinated chicken livers are also popular menu items. "Chicken Boy Imaike" is the perfect place for solo dining or casual meals.  Enjoy delicious yakitori and craft beer in a comfortable and relaxed atmosphere.  Be sure to visit at least once!