Choraku is a restaurant located in Osaka's Kita-ku, Sonezaki Shinchi.
 It is a 3-minute walk from Kitashinchi Station, making it conveniently accessible.
 The interior is bright and clean, with 22 seats available.
 The restaurant operates from 17:00 to 22:00 from Monday to Saturday, and is closed on Sundays and public holidays.
This restaurant specializes in dishes centered around oden, and its flavors certainly do not disappoint.
 Particularly popular are the exquisite oden and sukiyaki.
 Not only is the quality of the food outstanding, but the charming atmosphere also reflects the chef's personality.
 The a la carte style menu offers a variety of dishes, all at the same price, known for their careful preparation and deliciousness.
 Additionally, unique dishes such as sukiyaki and oden with seaweed and mochi can be enjoyed.
The chefs take pride in their selection of ingredients and utilize their skills in the cooking process.
 In particular, their oden and sukiyaki made with minke whale are highly regarded.
 The restaurant also offers a wide selection of Japanese sake, ranging from well-known brands to rare bottles for patrons to enjoy.
Choraku is renowned as a high-class oden restaurant in Kitashinchi, and it was awarded one Michelin star in the Michelin Guide Kyoto-Osaka 2018.
 As such, reservations are essential and can be difficult to secure.
 The price range is around 20,000 yen per person, slightly higher, but the quality of the cuisine is superb making it worth a visit.
Despite being an oden restaurant, Choraku rivals fine dining establishments with its refined flavors and beautiful presentation.
 We highly recommend visiting this establishment.

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