Discover the flavors of Hokkaido at Daichi no megumi Hokkaido Nagatacho in Chiyoda-ku, Tokyo. Indulge in dishes made with fresh Hokkaido ingredients like buttered potatoes and Hokke fish. Experience the rich taste and umami of their soup. Visit now and savor the essence of Hokkaido in every bite.
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Overview
Daichi no megumi Hokkaido Nagatacho is a restaurant located in Nagatacho, Chiyoda-ku, Tokyo.
It can be accessed in a 1-minute walk from Nagatacho Station on the Yurakucho Line, Namboku Line, and Hanzomon Line.
The restaurant has 80 seats and also offers terrace seating (20 seats in winter).
The opening hours are from 11:30 to 14:30 and 17:00 to 23:00 from Monday to Friday and the day before public holidays.
It is closed on Saturdays, Sundays, and public holidays.
This restaurant offers dishes using ingredients from Hokkaido, with items such as buttered potatoes, Hokke fish, and Jingisukan (Genghis Khan) being particularly popular.
The taste is said to satisfy even the Hokkaido locals.
The restaurant also uses fresh vegetables and top-quality crabs raised in the extremely cold sea of Okhotsk.
The chefs at the restaurant stick to organic cultivation and reduced pesticide use, and they use fresh vegetables directly sourced from Hokkaido farms.
Furthermore, they have a selection of Hokkaido wines, including European varieties from Hakodate, Furano, and Yoichi.
The chefs at the restaurant showcase their skills and dedication in maximizing the use of Hokkaido's blessings in their dishes.
We invite you to visit and enjoy the delicious ingredients from Hokkaido.
Map
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