"Dashiya Owan" is a restaurant located in Toyohira Ward, Sapporo City, Hokkaido, Japan, about a 5-minute walk from Hiragishi Station.
 The restaurant has a seating capacity of 25 and offers private rooms for a comfortable dining experience.
At this restaurant, various menus are available, including special courses and simple courses such as tai chazuke.
 The chefs are flexible in changing the menus according to customers' requests.
 Shabu-shabu and tempura, in particular, are highly praised for their deliciousness and outstanding dashi (broth) flavor.
Popular dishes at "Dashiya Owan" include celery hot pot, tai (sea bream) sashimi, and tai meshi (rice cooked with sea bream).
 These dishes highlight the sweetness of the ingredients, using the flavor of dashi and salt.
 Especially when you pour dashi over tai meshi, the taste is exceptional.
The chefs at "Dashiya Owan" pay great attention to the quality of ingredients and prepare them with care.
 There are also many signature dishes that showcase their culinary skills.
 The restaurant has a calm atmosphere, and since there are private rooms available, you can enjoy a private dining experience.
"Dashiya Owan" is a restaurant in Toyohira Ward, Sapporo City, Hokkaido, known for its delicious dishes such as tai chazuke and shabu-shabu.
 The chefs pay great attention to the ingredients and perform careful cooking, resulting in amazing dashi flavor.
 Please visit us and experience it for yourself.

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