Ganbara is a restaurant located in San Sebastian, Spain.
 The establishment is situated at San Jeronimo Kalea 21, 20003 Donostia.
This restaurant showcases appetizing displays of dishes such as sautéed mushrooms and padron peppers, with the sautéed mushrooms being particularly renowned for their deliciousness.
 The combination platter of Changurro crab and its gratin with miso, as well as the assortment of sautéed mushrooms, are also popular menu items.
 Additionally, the dish called "Ongo" has garnered attention.
The chefs at Ganbara prioritize high-quality ingredients and employ meticulous cooking techniques.
 Their skills particularly shine through in their signature dishes, the "Changurro Crab and its Miso Gratin" and the "Sautéed Mushrooms".
Operating hours are from 12:30 PM to 3:30 PM and from 8:00 PM to 11:30 PM, Tuesday through Friday.
 On Saturdays, the restaurant is open from 12:30 PM to 3:30 PM and from 7:00 PM to 11:30 PM.
 On Sundays, the hours are from 12:30 PM to 3:30 PM.
 The restaurant is closed on Mondays, although operating hours and closure days may be subject to change, so it is recommended to confirm with the establishment before visiting.
Ganbara is a popular bar located in the old town of San Sebastian and is always bustling with activity.
 The counter seats are considered the best spot, allowing guests to enjoy the tantalizing display of mushrooms and padron peppers.
Do visit Ganbara and indulge in their exquisite sautéed mushrooms and other signature dishes.

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