Experience exquisite cuisine and a fine selection of Japanese sake at Ginza HAKOBUNE Daiginjo Irori. Indulge in charcoal-grilled dishes featuring seasonal ingredients in the heart of Tokyo's Chuo Ward. Discover the perfect destination for business entertaining or a romantic date. Visit us and immerse yourself in the flavors of authentic Japanese cuisine.
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Overview
Ginza HAKOBUNE Daiginjo Irori is a restaurant located in Chuo Ward, Tokyo.
It is accessible from Ginza Station's A2 exit on the Tokyo Metro Ginza Line, as well as a 3-minute walk from Shinbashi Station's 1st exit and within walking distance from Yurakucho Station and Shinbashi Station.
The restaurant is situated on the 7th floor of the 888 Building and offers 61 private dining rooms.
The restaurant features an authentic hearth where luxurious charcoal-grilled dishes with seasonal ingredients such as salt-grilled iwana (rock fish) and crab are popular choices.
They also serve dishes like Wagyu steak and Red King Crab from Toyama Prefecture.
The cuisine is meticulously prepared, with the iwana and oysters being particularly praised for their quality.
The chefs at Ginza HAKOBUNE Daiginjo Irori are dedicated to using high-quality ingredients and showcasing their culinary skills.
The private dining rooms provide a comfortable environment for various occasions, such as business entertaining and romantic dates.
Ginza HAKOBUNE Daiginjo Irori offers a wide selection of Japanese sake, including brands from Niigata, Fukui, and Toyama.
The menu may not list all the available sake, but the staff can provide recommendations upon inquiry.
Guests can enjoy delicious sake alongside their meal.
We highly recommend visiting Ginza HAKOBUNE Daiginjo Irori and experiencing their exceptional cuisine and fine selection of Japanese sake.
Map
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