Ginza Katsukami is a restaurant located in the Ginza district of Chuo Ward, Tokyo.
 It is a 3-minute walk from Ginza Station on the Ginza Line and an 8-minute walk from Yurakucho Station on the Keihin-Tohoku/Negishi Line, making it easily accessible.
 The restaurant is on the 5th floor and has 13 seats (9 counter seats and 4 table seats).
Ginza Katsukami specializes in "tonkatsu" as its main dish and is open for lunch from 11:30 am to 2:00 pm.
 For dinner, there are two sessions from 6:00 pm to 8:00 pm, and reservations are required.
 The restaurant is open all year round, except for the New Year holidays.
The chefs carefully prepare the tonkatsu and offer various options in terms of cuts and seasoning.
 The course meals in particular feature an assortment of meat dishes, with a thin coating that allows you to fully enjoy the natural flavor of the meat.
 The desserts and palate-cleansing juices are also exquisite.
Furthermore, Ginza Katsukami is known for being the first restaurant in Japan to offer tonkatsu course meals.
 As a result, it is popular among foreign tourists, with 90% of the customers on weekdays being non-Japanese.
 The counter seats provide a view of the cooking process, adding to the lively atmosphere.
Ginza Katsukami is recommended for those who want to enjoy delicious tonkatsu in the Ginza area.
 Please be sure to visit when you have the chance.

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