"Ginza Nakamata specializing in Nodoguro" is a restaurant located in Chuo Ward, Ginza, Tokyo.
 It can be easily accessed on foot from Ginza Station or Kyobashi Station.
 The restaurant has a cozy atmosphere and can accommodate up to 30 guests.
At this restaurant, you can enjoy dishes made with fresh Nodoguro, a type of blackthroat seaperch.
 They offer various cooking methods such as sashimi, grilled dishes, shabu-shabu, and simmered rice, allowing you to savor the deliciousness of Nodoguro in different ways.
The "Ultimate Nodoguro Course" is highly recommended.
 It features dishes made with large Nodoguro, ensuring both freshness and perfect fattiness.
 The salt-grilled dishes and shabu-shabu are delicious, and the clay pot rice is exquisite.
The chefs at this restaurant are dedicated to using quality ingredients and preparing them with care.
 The salt-grilled Nodoguro, in particular, has received high praise for its exceptional taste.
 Additionally, they have a wide selection of shochu, making it a perfect accompaniment to your meal.
"Ginza Nakamata specializing in Nodoguro" is a must-visit place for those who want to fully enjoy the taste of Nodoguro.
 Come and experience the deliciousness of fresh Nodoguro for yourself.

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