Enjoy a delightful dining experience at Ginza Rokusantei, located in Chuo Ward, Tokyo. Offering a wide range of dishes, including the highly acclaimed roast beef, this restaurant is known for its innovative and visually striking cuisine. Indulge in seasonal delights while savoring the attentive service and beautiful ambiance. Don't miss the specialty dishes from Miyazaki Prefecture. Visit now and experience the best of Tokyo's culinary scene.
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Overview
Ginza Rokusantei is a restaurant located in Chuo Ward, Tokyo.
It is only a 3-minute walk from Ginza Station, making it easily accessible.
The restaurant has 70 seats and offers counter seats as well as private rooms.
At this restaurant, you can enjoy dishes created by Dojo Rokusanjo.
The cuisine is characterized by clever ideas and playful touches, with a focus on customer satisfaction.
The roast beef, in particular, is highly acclaimed.
The restaurant has also been used for wedding reception return gifts.
They offer a comprehensive course menu with a variety of drinks, appetizers, and desserts.
The service is attentive, creating an enjoyable atmosphere even for first-time visitors.
Furthermore, this restaurant, which is produced by Dojo, famous for "Iron Chef," offers a course called "Omotenashi Zen.
" Each dish is visually striking and full of deep flavors that are guaranteed to impress.
In addition, it is known that even ingredients that some may dislike can be enjoyed here.
The staff provides excellent service, and the gratitude towards the chefs is undeniable.
Ginza Rokusantei serves lunch and dinner, with their seasonal offerings being especially popular, such as the "Shun Saizen" (seasonal platter) and curry udon.
You can enjoy your meal while watching the talented chefs and staff diligently preparing the dishes.
The restaurant also features a beautiful bonsai cherry tree in the interior, making it a wonderful place to have a cherry blossom viewing lunch.
The wine and course menu are both delicious and flawless.
Furthermore, you can indulge in seasonal dishes that are full of the feeling of the season.
From appetizers featuring daikon radish to sakura mochi-style soup, each dish is visually appealing.
You can also savor the specialty dishes from Miyazaki Prefecture such as "Chicken Nanban" and "Miyazaki Wagyu Beef.
" The innovative "Oshinko (pickled vegetables)" and delicious "Chirashi Sushi" are also noteworthy.
The chefs at Ginza Rokusantei prioritize the use of quality ingredients and prepare each dish with care.
Especially, their expertise shines through in the famous dishes like "Roast Beef" and "Tempura.
"Ginza Rokusantei welcomes guests with delicious food and attentive service.
Please do visit and experience it for yourself.
Map
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