Reservation for Ginza Sugata in Tokyo

updated: May 01th, 2024

Discover the hidden gem of Ginza Sugata in Tokyo's Chuo-ku. Indulge in exquisite Fugu cuisine while enjoying the vibrant atmosphere. Experience the taste of precision and quality with our signature dishes. Don't miss out on this unforgettable dining experience.

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    Overview


    "Ginza Sugata" is a restaurant located in Ginza, Chuo-ku, Tokyo.
     The restaurant is easily accessible from Ginza-itchome Station, a 1-minute walk away, Kyobashi Station, a 3-minute walk away, Ginza Station, a 4-minute walk away, Yurakucho Station on the JR Line, a 5-minute walk away, or Ginza-itchome Station, approximately 141 meters away.
    The interior of the restaurant is equipped with an elevator and has private rooms on each floor, creating a quiet ambiance.
     There is only one table available, limiting the usage to one party per day.
    The restaurant operates during dinner time, with opening hours from Monday to Friday, 17:00 to 23:00.
     It is closed on Saturdays, Sundays, and public holidays.
    As for the cuisine, the "Fugu sashimi" is highly recommended.
     They also provide a service of individually portioning it for each guest.
     Additionally, the "Fugu fin sake" is a delightful item that truly showcases the taste of fugu.
     It is a great choice for those who don't usually eat fugu or have only experienced budget-friendly chain restaurants.
    The menu offers a wide range of options, from a 30,000 yen course to a trial course.
     The restaurant is relatively new, having been open for only a year, and has a clean and fresh atmosphere.
     The trial course includes dishes such as "tessa" (sliced fugu), "fugu karaage" (fried fugu), and "shirako tempura" (deep-fried fugu milt).
     For the finale, they have the "unadon" (eel rice bowl) as well.
    There is a limited selection of drinks, but after enjoying a beer, you can switch to shochu or sake, allowing you to have a satisfying experience for around 10,000 yen.
    At this restaurant, the chefs are dedicated to using high-quality ingredients and cooking with precision.


    Map


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