Experience the essence of Kyoto cuisine at Gion Nakahara. Enjoy exquisite dishes like grilled fish and pufferfish in a serene setting. Located in Higashiyama, Kyoto.
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Overview
Gion Nakahara is a restaurant located in the Higashiyama ward of Kyoto, Kyoto Prefecture.
It is situated on the northern side of Gion Machi, approximately 445 meters from Gion Shijo Station.
The restaurant offers a quiet and serene atmosphere with seating for 13 guests.
At Gion Nakahara, you can enjoy a variety of dishes including charcoal-grilled Moroko fish, grilled pufferfish, steamed turnip, and homemade karasumi (dried mullet roe).
The charcoal-grilled Moroko fish and grilled pufferfish, in particular, are exquisite and pair wonderfully with sake.
The chefs at Gion Nakahara take great care in selecting and preparing their ingredients.
Some standout dishes that showcase their skill include sesame tofu, deep-fried foods, sashimi, and simmered dishes.
The "Mini Kaiseki" course offers an array of appetizers, soup, sashimi, and steamed dishes to savor.
Gion Nakahara has received high praise from locals, as it embodies the essence of Kyoto cuisine.
The restaurant provides exceptional service, demonstrating attentiveness and consideration towards its customers.
We invite you to visit Gion Nakahara and experience the exquisite cuisine and impeccable service in a setting that epitomizes the spirit of Kyoto.
Map
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