Reservation for Gotanda Kani Unagi Matsumoto in Tokyo

updated: May 23th, 2024

Experience luxurious and hearty cuisine at Gotanda Kani Unagi Matsumoto, in Shinagawa, Tokyo. Enjoy their specialty dishes of snow crabs and grilled eel on rice. Indulge in opulent course meals and experience their Michelin-starred expertise. Visit today for an unforgettable dining experience.

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    "Gotanda Kani Unagi Matsumoto" is a restaurant located in Nishigotanda, Shinagawa-ku, Tokyo.
     It is a 2-minute walk from the west exit of Gotanda Station on the JR Yamanote Line.
     The restaurant has 25 seats and offers a calm atmosphere for guests to enjoy their meals.
    This restaurant specializes in luxurious and hearty dishes.
     Particularly popular are their methods of serving Sekogani (snow crabs) and Unagi Juu (grilled eel on rice).
     They also serve delicious crab and fresh fish.
    The skilled chefs at Gotanda Kani Unagi Matsumoto take great care in selecting their ingredients and prepare each dish with precision.
     Their traditional Kaiseki cuisine, featuring crab and eel, showcases their culinary expertise.
     They also offer opulent course meals for those looking for a luxurious dining experience.
    Gotanda Kani Unagi Matsumoto is a Michelin-rated restaurant and has received one Michelin star at their Akasaka location.
     It is definitely worth a visit to experience their quality cuisine.
    The restaurant is open from 11:00 to 14:00 and 17:00 to 23:00 from Monday to Friday, and from 12:00 to 14:00 and 16:00 to 23:00 on Saturdays, Sundays, and holidays.
     The restaurant's regular closing days are irregular, so it is recommended to check in advance before visiting.
    Gotanda Kani Unagi Matsumoto strives to provide delicious dishes for their customers.
     We highly recommend paying them a visit.


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