"Hanamikoji" is a restaurant located in Nagoya, Aichi Prefecture, in the Chūō Ward.
 It is about a 5-minute walk from Exit 3 of Yaba-cho Station on the Meijo Line.
 The restaurant has 23 seats and offers a relaxed atmosphere for enjoying meals.
The restaurant has different operating hours for lunch and dinner.
 Lunch hours are from 11:30 to 13:30, Monday to Friday, and dinner hours are from 18:00 to 22:00, Monday to Saturday (no cards accepted during lunch).
 The restaurant is closed on public holidays and has irregular closing days.
Now, regarding the cuisine, Hanamikoji offers a wide variety of dishes, with particular popularity for dishes featuring migratory crabs, tsukushi (a type of vegetable), seasonal ingredients, and seafood.
 Local migratory crabs are said to be easy to eat and a must-try for crab lovers.
 Additionally, sashimi, gobo rice, and clams miso soup are also recommended and delicious.
The chefs at Hanamikoji are from Miyazaki Prefecture and have trained at renowned establishments like "Kyoto Ryori Honge Tankumamoto Shop".
 They have a strong commitment to using quality ingredients and carefully preparing their dishes, with unique touches in the flavoring.
Hanamikoji offers the opportunity to enjoy delicious Kyoto cuisine in Nagoya.
 They have menus that evoke the ambiance of Kyoto, such as the Otokuji Temple Course and the Takadai Temple Course.
 The junsaiphoto, abalone, and salt-grilled pike conger eel are particularly recommended.
We invite you to experience the delicious dishes and pleasant atmosphere at Hanamikoji.

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