Hanatare Ginza is a restaurant located in Chuo Ward, Ginza, Tokyo.
 It can be reached on foot from Ginza Station on the Marunouchi Line and Hibiya Line.
 The restaurant is located on the 11th floor of Tokyu Plaza and has a calm atmosphere.
 There are 14 counter seats and 18 table seats, for a total of 32 seats.
At this restaurant, you can enjoy various dishes including the popular "Hanatare Seafood Rice.
" One of the highlights is the visually appealing and delicious "Hanatare Seafood Rice.
" It is one of the popular menu items and you can choose variations with fatty salmon.
 They also offer a wide range of lunch menus, and it is a nice point that you can even choose the number of egg yolks.
The chefs offer around 20 small dishes with a focus on Japanese cuisine, and there is also a wide variety of sake.
 The taste and freshness of seasonal rock oysters, in particular, are surprising.
 The restaurant offers counter seats, table seating, and private rooms, making it perfect for after-work drinking parties or dates.
At Hanatare Ginza, you can enjoy dishes using goldbanded jobfish.
 This restaurant, where you can visit for lunch or dinner, is famous for the "Hanatare Seafood Rice Set.
" This dish, which allows you to enjoy fresh sashimi of goldbanded jobfish with sesame paste, has a unique flavor and the richness is enhanced by the sesame.
 You can also mix the yolk into the minced fish.
 Finally, by adding broth to the rice and sashimi, you can enjoy a refreshing taste.
Furthermore, the "Hanatare Salmon Roe Rice Set" is also a popular menu item.
 The combination of goldbanded jobfish and salmon roe is a luxurious flavor that you will surely be satisfied with.
 In addition, you can enjoy various dishes such as set meals and chilled soup.
Hanatare Ginza is committed to using high-quality ingredients and serving carefully prepared dishes.
 The craftsmanship especially shines in the goldbanded jobfish dishes.
 Please visit and enjoy the innovative and delicious cuisine.

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