Discover the delicious world of eel cuisine at Hatanodai Unagi Uematsu. Located in Shinagawa-ku, Tokyo, indulge in their exquisite eel dishes paired perfectly with "Etsugaijin" sake. Don't miss out on this hidden gem!
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Overview
"Hatanodai Unagi Uematsu" is a restaurant specializing in eel cuisine located in Hatanodai, Shinagawa-ku, Tokyo.
The restaurant is conveniently situated just a 1-minute walk from the south exit of Tokyu Hatanodai Station.
The interior of the restaurant accommodates 29 seats, providing a spacious and comfortable dining experience.
While "Hatanodai Unagi Uematsu" may not have the same level of prestige as other well-established renowned eel restaurants, it is highly regarded for its well-balanced flavors and good value.
It is particularly recommended for casual dining.
The menu offers a variety of dishes including eel bone crackers, eel prosciutto (a unique item), eel tempura, as well as eel rice bowls and grilled eel.
They also serve a carefully prepared eel rice bowl without small bones, ensuring it can be enjoyed by even children.
The chefs at "Hatanodai Unagi Uematsu" carefully select and cook the ingredients, with the eel dishes using particularly delicious eels from Kagoshima.
They also offer a sake called "Etsugaijin" from Kagawa Prefecture, which pairs wonderfully with the cuisine.
We invite you to visit "Hatanodai Unagi Uematsu" and savor the delicious eel dishes that can only be experienced here.
Map
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