Discover a unique dining experience in Sapporo's Chuo Ward at Hinotohitsuji SAKA. Enjoy French cuisine and delectable soba noodles, carefully crafted by renowned chef Yoshinori Saka. Indulge in thin, flavorful soba noodles with various toppings and condiments, complemented by a range of a la carte dishes and wines. Don't miss the venison gratin, a perfect fusion of rich sauce and tender venison. Experience the best of French and Japanese cuisine at Hinotohitsuji SAKA.
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Overview
"Hinotohitsuji SAKA" is a restaurant located in Chuo Ward, Sapporo City, Hokkaido.
It can be accessed on foot from Maruyama Koen Station.
At this restaurant, you can enjoy soba noodles and soba appetizers for lunch, and French cuisine for dinner.
In particular, you can enjoy soba noodles as a finale to your French meal in the evening.
The chef, Yoshinori Saka, is also the proprietor of "Hinotohitsuji SAKA" in Ebisu, and he continues to travel to various soba restaurants across the country.
As a result, he pays great attention to the fragrance and taste of the soba noodles.
The soba noodles are beautifully thin, and you can also enjoy the flavors of bonito and other broth.
Additionally, condiments such as spicy radish and wasabi are provided, allowing you to customize the flavor to your liking.
Furthermore, "Hinotohitsuji SAKA" also offers a variety of a la carte dishes and wines.
Particularly noteworthy is the venison gratin, which perfectly combines a rich sauce with tender venison.
The chefs at "Hinotohitsuji SAKA" are dedicated to using quality ingredients and cooking with care.
Their skills shine through in the way they make the soba noodles and season the dipping sauce.
"Hinotohitsuji SAKA" is a restaurant that offers a unique dining experience, where you can enjoy both French cuisine and soba noodles.
We invite you to visit and try it for yourself.
Map
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