Experience the exquisite taste of Japanese cuisine at Hirosaku in Minato-ku, Tokyo. Indulge in a variety of dishes, including yuba, sashimi, and tempura, all skillfully prepared using the freshest ingredients. Located just minutes away from Shimbashi Station, Hirosaku offers a cozy and welcoming atmosphere. Don't miss out on their renowned sea urchin yuba and pike conger sashimi. Visit us today and savor the flavors of Japan.
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Overview
"Hirosaku" is a restaurant located in Minato-ku, Tokyo, in the Shimbashi area.
It is easily accessible on foot from Shimbashi Station, which is served by JR Yamanote Line and Keihin-Tohoku Line, just a 4-minute walk from the Karasumori Exit.
It is also a 5-minute walk from Shimbashi Station on the Tokyo Metro Ginza Line and a 4-minute walk from Uchisaiwaicho Station on the Toei Subway Mita Line.
The restaurant has a seating capacity of 18, with 5 counter seats and 4 table seats.
The interior atmosphere is calm yet cozy, creating a welcoming space.
During lunchtime, "Hirosaku" offers an "Omakase Course" where you can enjoy various Japanese dishes such as yuba (tofu skin), simmered dishes, sashimi, and tempura in small portions.
The sea urchin yuba and pike conger sashimi are particularly renowned for their exquisite taste.
The "soba soup" is also a must-try, with its thick and rich flavor.
The chefs at Hirosaku create combinations that are simple yet skillfully showcase the seasons.
The master's handling of ingredients is also highly regarded for its precision.
You can feel the attention to detail in the taste and presentation of the dishes.
We invite you to visit "Hirosaku" and experience delicious Japanese cuisine and a comfortable atmosphere.
Map
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